蛍-ほたる-本店

·kitchen:

Job Description You can learn simple cutting, frying, and grilling! Our store has introduced a washing machine for commercial use, so washing is easy! We are also incorporating more and more opinions, so we can develop salad dressings and menus. world!

・Hall:

Work content Start with cleaning up the room and making drinks. Even beginners can do it from the day they enter the manual, so no experience is required, and women can wear yukata in the summer and kimono in the rest.

・Common

Most of the staff are university students and vocational school students, and you can make friends with off-line meetings several times a month.

vinegar. You will be working in a team of the same age, so the recommended point is to "do when you want to do it! Play when you want to play!"

*If you are currently in high school and have decided to go on to higher education, I would love to meet you!

・Working hours

From 18:00 to 23:30, it is a 3-4 hour shift system, and once every 15 days, if you self-report your shift, it will be confirmed. That's why I get almost 100% of the holidays I want!

・Salary : Kitchen・・・900yen~1000yen

Hall・・・950yen~1200yen (920yen with training period)

・After 22:00, a 25% extra late-night allowance is recommended for those who have a lot of energy!

・Because it is a one-minute unit, you can work with a good balance!

・In the hall, you can wear a yukata in the summer and a kimono in the rest of the year.

・The kitchen is equipped with combat uniforms that are easy to move around in!

Your experience and hard work will give you a steady raise! 2 days a week~ OK, double work OK, friends can apply too! All-you-can-eat meals!・With employment insurance

* Recruitment of full-time employees (chef/manager candidates)

: Age: Under 40 ( Recruit young people for career development through long-term employment)

Salary: fixed salary 250,000 to 400,000 yen

Working hours: 14:00~24:00 with break Actual work 8 hours (shift system

Holidays: 2 days off per week

Pay raise: September (pay raise consideration)

Welfare: various social insurance, meals, training trips, employee discounts, employee dormitory subsidies available

Selection method: interview

・・・・・・・・・・・・・・・・

Company Profile

Company name: Modern dining Co., Ltd.

Representative: Takamitsu Nakamura (Representative Director)

Head office location: 2-4-2-4F, Nibancho, Matsuyama City

Phone number: 080-6393-7987

Established: September 1, 2010

Business description: Restaurant business, etc.

Bank of Account: Ehime Bank, Iyo Bank

Such people are welcome !!

It has a history of more than 15 years since it opened, so

I promise. With confidence

[Work, learn and make friends]

◆ Those who want to work in their own way Hair color is free, nails and piercings are also OK

* However, it is limited to those with a sense of cleanliness)

◆ Those who are thinking of making a part-time job debut

◆ Students who want to be compatible with school

◆ Those who wanted to wear a cute kimono

◆ Freeter who wants to earn a lot

◆ Compatible with club activities !!

◆ Those who want to work in between work with W work

◆ Those who want to work in a calm atmosphere

◆ Those who want to eat delicious meals

⇒ "I'm worried if it suits me ..." Why don't you start from a limited time ?? First of all, please experience the work content and atmosphere.