蛍-ほたる-本店

【Course content】

[Assorted Appetizers]

Two kinds of appetizers

Fresh fish with grated daikon radish and soy sauce

- Mapo Chicken, etc.

This visually refreshing dish will allow you to experience the aromas of Japan and the changing seasons.

[Three kinds of sashimi platter]

Luxurious sashimi platter

Red sea bream, yellowtail, salmon, lean tuna, bonito, octopus

Thickly sliced fresh fish nurtured by the seas of Ehime.A symphony of freshness and deliciousness.

【fish dishes】

Ehime sea bream cutlet with lemon

- A specialty of Ehime Prefecture, with an exquisite balance of the delicious flavor of sea bream and the aroma of lemon.

【Meat dish】

Ehime Prefecture Sweet and Tender Pork Sauté

・Pork raised in Ehime Prefecture is grilled to perfection with salt koji, bringing out the direct, delicious flavor of the meat.

With wasabi and lemon

【gem】

Choose the chef's recommendation based on the ingredients available that day.

[Creation]

Firefly Chicken Thigh Nanban Sweet and Sour

This popular dish at Hotaru features a special tartar sauce made with pickled eggplant, giving it a subtly elegant flavor.

【Fried food】

Tenko's Assortment of 2 Kinds of Fresh Fish Tempura

A tempura platter that evokes the flavors of the sea and the season.Crispy fried seasonal fish, lightly cooked to perfection.

【rice】

Ehime Prefecture Uwajima Sea Bream Rice (3 slices) - Sea Jewel Box

This luxurious local dish features sea bream sashimi served over hot rice with egg yolk and a special sauce.

【sweet taste】

Today's dessert

[Remarks]

※ Course content is an example.

The menu will be changed to reflect the day's fresh ingredients and seasonal availability for the best taste.

Please note that the menu may change without prior notice.Please note.