蛍-ほたる-本店

【Course content】

[Assorted Appetizers]

Two kinds of appetizers

Fresh fish with grated daikon radish and soy sauce

- Mapo Chicken, etc.

This visually refreshing dish will allow you to experience the aromas of Japan and the changing seasons.

[Three kinds of sashimi platter]

Assorted Sashimi Platter (3 kinds)

Red sea bream, yellowtail, salmon

Thickly sliced fresh fish nurtured by the seas of Ehime.A triple harmony of freshness and deliciousness.

【fish dishes】

Ehime sea bream cutlet with lemon

- A specialty of Ehime Prefecture, with an exquisite balance of the delicious flavor of sea bream and the aroma of lemon.

【Meat dish】

Salt-fermented pork loin

Pork loin is seasoned with salt koji and then grilled until fragrant, bringing out the sweetness of the fat.

With wasabi and lemon

【gem】

Firefly Chicken Thigh Nanban Sweet and Sour

This popular dish at Hotaru features a special tartar sauce made with pickled eggplant, giving it a subtly elegant flavor.

【Fried food】

Tenko's Assortment of 2 Kinds of Fresh Fish Tempura

A tempura platter that evokes the flavors of the sea and the season.Crispy fried seasonal fish, lightly cooked to perfection.

【叶】

Ehime Prefecture Jakoten (fish cake) Cold Soba Noodles with Green Tea

A refreshing green tea soba noodle dish topped with grilled jakoten (fish cake) from Ehime Prefecture – the perfect way to finish your meal.

【sweet taste】

Today's dessert

[Remarks]

※ Course content is an example.

The menu will be changed to reflect the day's fresh ingredients and seasonal availability for the best taste.

Please note that the menu may change without prior notice.Please note.