蛍-ほたる-本店

[Example of content]

The bounty of the land, the skill of artisans, and traditional Japanese hospitality.

A luxurious kaiseki meal with fireflies to brighten up your special night.

[Appetizer platter of four types]

Assortment of four kinds of lanterns

A little bit of each day's deliciousness, such as duck, seasonal vegetables, and homemade tofu.The flavor will relax you from the first dish.

[Specially selected sashimi platter]

Six Colors of Jade Sashimi Platter

・Red sea bream, beach fish, salmon, tuna, octopus, Spanish mackerel

We offer six luxurious thick-sliced dishes.Enjoy the melt-in-your-mouth flavor and seasonal aroma.

Cold dishes

Grilled Wagyu Beef - Served as a salad

Domestic Wagyu beef inner thigh meat is carefully cooked and served with a special sauce and aromatic vegetables for a refreshing taste.A masterpiece that stands out for its softness and aroma.

【gem】

Chef's recommended dish (daily changing)

A dish that can only be enjoyed with ingredients procured that day.The chef shows off his skills in creating the "most delicious dish of the day."

【pottery】

Grilled Japanese Black Beef Aitchbone with Wasabi and Salt

A simple grill that brings out the charm of the rare aitchbone cut.A blissful moment enjoyed with wasabi and salt.

【Warm appetizers】

Seafood Japanese-style Ajillo ~Drinkable Ajillo~

Ajillo made with Japanese broth that exudes the delicious flavor of seafood.Serve with bread and enjoy every drop of the soup.

【Fried food】

Tenkou Tempura Assortment

Large shrimp, seasonal fish and vegetables carefully deep fried.The batter is light and the material is fluffy.

[Final Rice]

The ultimate duet of sea bream rice and salmon roe

A luxurious final dish of rice that combines the moist texture of Uwajima sea bream rice with the richness of salmon roe.Savor the treasures of the sea.

【sweet taste】

dessert

*Course content is subject to change.