蛍-ほたる-本店

【Course content】

[Assorted appetizers]

A colorful evening

・Duck loin

Homemade tofu, etc.

Two beautifully arranged Japanese appetizers herald the start of the season.A dish to be enjoyed with all five senses, focusing on aroma and texture.

[Assorted Sashimi]

Jade three-item platter

・Red sea bream, yellowtail, salmon

A classic hospitality dish featuring fresh seafood that reflects the seasonal bounty of the Seto Inland Sea, carefully prepared and served to guests.

【salad】

Daily special salad with aromatic vegetables

We combined seafood and aromatic vegetables and finished it off with a refreshing special dressing.

【gem】

Deep-fried oysters (with tartar sauce)

The milky flavor of the oysters is wrapped in a crispy batter and mellowed with homemade tartar sauce.

【Fried food】

Small sardine cutlet under the streetlight

Ehime's specialty, Jakokatsu (fried small fish cake), is enhanced with the tangy flavor of grated radish sauce.The balance is exquisite.

【Meat dish】

sirloin steak

Dice-cut beef carefully selected for the day.Directly enjoy the delicious flavor of the meat.A special dish crafted with meticulous attention to cooking time and aroma.

[Today's Freshest Seafood Special]

A dish of seasonal fish, made with today's catch.

A story of fish that changes with each season.We utilize grilling, boiling, and steaming techniques to present our dishes in the way that best brings out their flavor.

【Fried food】

Tempura ramen

A luxurious tempura platter featuring plump, lightly fried shrimp.Serve with seasonal vegetables.

【rice】

Chirimen sea urchin rice ~Fragrant preparation~

Enjoy fragrant dried sardines and rich sea urchin on top of fluffy, freshly cooked rice.A blissful ending.

【sweet taste】

Today's sweetness

※ Course content is an example.

We will change the menu to make it even more delicious depending on the day's purchases and seasonal ingredients.

The menu may also be subject to change without notice.Please note.

*Menu items may change depending on availability.