蛍-ほたる-本店

【Course content】

[Assorted appetizers]

Three kinds of evening colors

・Duck loin

・Homemade cheese tofu

・Fried eggplant in soy sauce, etc.

A beautifully arranged tricolor of Japanese appetizers heralds the beginning of the season.A dish that will delight all five senses with its aroma, texture and color.

[Assorted sashimi]

Three kinds of jade

・Red sea bream, yellowtail, salmon

A classic hospitality dish that carefully incorporates fresh fish that reflects the seasons of the Seto Inland Sea.

【salad】

Daily salad with aromatic vegetables

A combination of seafood and aromatic vegetables, finished with a refreshing special dressing.

【gem】

Deep-fried oysters (with tartar sauce)

The milky flavor of oysters is wrapped in a crispy crust and made mellow with homemade tartar sauce.

【Fried food】

Small sardine cutlet under the streetlight

Ehime's specialty, small sardine cutlet, is enhanced with the sourness of grated daikon radish sauce.The balance is exquisite.

【Meat dish】

Special Sirloin Steak

We carefully select the best sirloin of the day.A rewarding dish made with careful attention to cooking and fragrant flavor.

[Today's fresh fish special]

A plate of seasonal fish, today's catch

A "fish story" that changes with the seasons.We use a variety of techniques, including grilling, boiling, and steaming, to bring out the best flavor.

【Fried food】

Tempura ramen

A luxurious tempura platter of plump deep-fried shrimp.Served with seasonal vegetables.

【rice】

Dried sardines and sea urchin rice ~fragrant preparation~

Savory dried small sardines and rich sea urchin served on fluffy, freshly cooked rice.A blissful ending.

【sweet taste】

Today's sweetness

*The menu may change depending on what is available.