蛍-ほたる-本店

【Course content】

[Appetizer platter]

Two types of Yuzuki appetizers

・Fresh fish dressed with grated daikon radish

・Duck omelet, etc.

Fresh fish with a refreshing flavor and plump duck eggs with the aroma of dashi.A dish that reflects the tranquility of Japanese cuisine.

[Assortment of three kinds of sashimi]

Jade sashimi platter with three colors

・Red sea bream, yellowtail, salmon, etc.

Offering the colors of the Seto Inland Sea.A luxurious dish that melts in your mouth with freshness

[Local cuisine]

Purple Tide Dried Small Fish Tempura

A traditional taste born from Ehime's sea and techniques.The fluffy fried texture is addictive

[Today's salad]

Daily Japanese salad

A refreshing dish made with seasonal aromatic vegetables such as green shiso and mizuna.

【pottery】

Grilled pork loin

Pork loin is roasted to bring out the sweetness of the fat.

[Today's creative masterpiece]

Special dishes made with seasonal ingredients available only that day.

【Fried food】

Yawatahama Jako Cutlet under the streetlight

A local fry that is loved by locals.The crispy batter and fragrant fish flavor are exquisite.

【rice】

Whitebait rice

A combination of boiled whitebait and special soy sauce.The gentle flavor makes it the perfect ending to a meal.

[Remarks]

*The above is an example.We will change the contents to suit the best depending on what we have available on the day.

Enjoy the most delicious food of the day.