蛍-ほたる-本店

【Contents】

[Appetizer platter]

Nighttime appetizers

・Tama no Uta: Thick-cut roasted duck with tea

- Fresh fish prepared by snowlight, etc.

A selection of appetizers featuring seasonal ingredients, offering a delightful combination of textures and aromas.

[Assorted Sashimi]

Jade Feast: Three Dishes

・Red sea bream, yellowtail, salmon

Three kinds of fresh seasonal fish, mainly from the Seto Inland Sea, beautifully arranged.

【Heated dishes】

Cutlet made with sea bream from Ehime Prefecture

A specialty of Ehime Prefecture, boasting an exquisite balance of flavor and texture.

【salad】

Daily Japanese salad

A refreshing dish with aromatic vegetables and dressing that blend together perfectly.

【Meat dish】

Grilled pork loin with a fragrant aroma

The pork loin is grilled until fragrant, bringing out the sweetness of the fat.

[Today's Creative Masterpiece]

Special dishes made with seasonal ingredients available only that day.

【Fried food】

Murasaki Shio Yawatahama Jakoten

Jakoten (fish cake) delivered directly from Yawatahama, Ehime Prefecture.The fluffy texture and delicious flavor of the fish fill your mouth.

【rice】

Uwajima Sea Bream Rice - A treasure chest of the sea and countryside

Enjoy this traditional Ehime delicacy: sea bream sashimi dipped in a secret soy sauce and egg yolk, then served over rice.

【sweet taste】

Today's dessert

remarks

※ Course content is an example.

We will change the menu to make it even more delicious depending on the day's purchases and seasonal ingredients.

The menu may also be subject to change without notice.Please note.