蛍-ほたる-本店

【Course content】

[Assorted appetizers]

Two types of Yuzuki appetizers

・Fresh fish with grated daikon radish

・Thick omelet with duck, etc.

Fresh fish with a refreshing flavor and plump duck eggs with the aroma of dashi stock.A dish that reflects the tranquility of Japan.

[Assortment of three kinds of sashimi]

Jade sashimi three-color platter

・Red sea bream, yellowtail, salmon, etc.

Offering the colors of Setouchi.A luxurious dish where the melting freshness fills your mouth

[Local cuisine]

Purple Tide's Small Fish Tempura

A traditional taste born from Ehime's sea and craftsmanship.The fluffy fried texture is addictive

[Today's salad]

Daily Japanese salad

A refreshing dish made with seasonal aromatic vegetables such as green shiso and mizuna.

【pottery】

Grilled pork loin

Pork loin is roasted until fragrant, bringing out the sweetness of the fat.

[Today's creative masterpiece]

A special dish made only for that day using seasonal ingredients.

【Fried food】

Yawatahama Jakokatsu under the streetlight

A local fries that is loved by locals.The crispy batter and fragrant fish flavor are exquisite.

【rice】

Whitebait rice

A combination of boiled whitebait and special soy sauce.The mild flavor makes it the perfect way to end a meal.

[Remarks]

*The above is an example.We will change the menu to the best one depending on what we have on hand that day.

Enjoy the most delicious food of the day.