蛍-ほたる-本店

[Contents example]

The bounty of the land, the skill of the artisans, and traditional Japanese hospitality.

A luxurious kaiseki meal with the full flavor of "Firefly" to brighten up a special evening.

[Appetizer platter of four kinds]

Four types of lanterns

A little bit of each day's deliciousness, such as duck, seasonal vegetables, and homemade tofu.A taste that will relax you from the first dish.

[Specially selected sashimi platter]

Six colors of jade sashimi platter

・Red sea bream, sea bream, salmon, tuna, octopus, Spanish mackerel

We offer six luxurious varieties in thick slices.Enjoy the delicious flavor that melts in your mouth and the aroma of the seasons.

Cold dishes

Seared Wagyu Beef - Served as a Salad

Domestic Wagyu beef inner thigh meat is carefully cooked and served with a special sauce and aromatic vegetables for a refreshing taste.An outstanding product that is soft and fragrant.

【gem】

Chef's recommended dish (daily special)

A dish that can only be enjoyed with ingredients procured that day.The chef shows off his skill in creating "Today's most delicious dish."

【pottery】

Grilled Japanese Black Beef Aitchbone with Wasabi and Salt

A simple grilling technique that brings out the charm of the rare aitchbone cut.A blissful moment enjoyed with wasabi and salt.

【Warm appetizers】

Seafood Japanese-style Ajillo ~Drinkable Ajillo~

Ajillo made with Japanese dashi stock, with the delicious flavor of seafood seeping through.Serve with bread and enjoy every drop of soup.

【Fried food】

Tenkou Tempura Assortment

Large shrimp, seasonal fish and vegetables carefully fried.The batter is light and the ingredients are fluffy.

[Final meal: rice]

The ultimate duet of sea bream rice and salmon roe

A luxurious final dish that combines the moist texture of Uwajima sea bream rice with the richness of salmon roe.Savor the treasures of the sea.

【sweet taste】

dessert

*Course content is subject to change.