蛍-ほたる-本店

【Course content】

[Assorted appetizers]

Three kinds of evening dashi

・Duck loin

・Homemade cheese tofu

・Fried eggplant in soy sauce, etc.

A beautifully arranged set of three Japanese appetizers signals the beginning of the season.A dish that allows you to enjoy the aroma, texture and color with all five senses.

[Assorted sashimi]

Three kinds of jade

・Red sea bream, yellowtail, salmon

A classic hospitality dish that carefully incorporates fresh fish that reflects the seasons of the Seto Inland Sea.

【salad】

Daily salad with aromatic vegetables

Seafood and aromatic vegetables combined with a refreshing special dressing.

【gem】

Deep fried oysters (with tartar sauce)

The milky flavor of oysters is wrapped in a crispy crust and made mellow with homemade tartar sauce.

【Fried food】

Small fish cutlet under the streetlight

Ehime's specialty, small sardine cutlet, is enhanced with the sourness of grated daikon radish sauce.The balance is exquisite.

【Meat dish】

Special Sirloin Steak

We carefully select the best sirloin of the day.A rewarding dish made with careful attention to cooking and fragrant flavor.

[Today's fresh fish special]

A plate of seasonal fish, sourced today

A "fish tale" that changes with each season.We use a combination of grilling, boiling and steaming techniques to present our dishes in a way that brings out the best of their flavor.

【Fried food】

Tempura ramen

A luxurious tempura platter of plump deep-fried shrimp.Also served with seasonal vegetables.

【rice】

Dried sea urchin rice ~Fragrant style~

Savory dried small sardines and rich sea urchin served on top of fluffy, freshly steamed rice.A blissful ending.

【sweet taste】

Today's sweetness

*The menu may change depending on what is in stock.