蛍-ほたる-本店

【Contents】

[Appetizer platter]

Night Light Appetizer

・Tama no Uta: Black Tea Duck Thick-Grilled Style

・Snow-lit fresh fish grated dish, etc.

An assortment of appetizers made with seasonal ingredients, with textures and aromas to enjoy

[Assorted sashimi]

Jade Feast - 3 kinds of dishes

・Red sea bream, yellowtail, salmon

Three kinds of fresh seasonal fish, mainly from the Setouchi region, beautifully presented

【Heated dishes】

Small sardine cutlet under the streetlight

Crispy fried small sardine cutlet is a specialty of Ehime with an exquisite balance of flavor and texture.

【salad】

Daily Japanese salad

A refreshing dish with a perfect blend of aromatic vegetables and dressing.

【Meat dish】

Grilled pork loin

Pork loin is roasted to bring out the sweetness of the fat.

[Today's creative masterpiece]

Special dishes made with seasonal ingredients available only that day.

【Fried food】

Purple Tide Yawatahama Fish Tempura

Jakoten delivered directly from Yawatahama, Ehime.The plump texture and delicious fish flavor fills your mouth

【rice】

Uwajima Sea Bream Rice - A treasure chest of the sea and countryside

A traditional Ehime delicacy: red sea bream sashimi dipped in a secret soy sauce and egg yolk served on rice.

【sweet taste】

Today's dessert

Menu may change without notice.