蛍-ほたる-本店

【Contents】

[Assorted appetizers]

Night light appetizer

・Tama no Uta: Black tea duck thick-baked style

・Fresh fish grated under snow lights, etc.

An assortment of seasonal appetizers with textures and aromas

[Assorted sashimi]

Jade Feast, 3 Kinds of Dish

・Red sea bream, yellowtail, salmon

Three kinds of fresh seasonal fish, mainly from the Setouchi region, beautifully presented

【Heated dishes】

Small fish cutlet under the streetlight

Crispy fried baby sardine cutlet is a specialty of Ehime with an exquisite balance of flavor and texture.

【salad】

Daily Japanese salad

A refreshing dish with a perfect blend of aromatic vegetables and dressing.

【Meat dish】

Luxury diced sirloin

Diced steak that's full of flavor with every bite.Served fragrantly baked

[Today's creative masterpiece]

A special dish made only for that day using seasonal ingredients.

【Fried food】

Yawatahama Jakoten from Shicho

Jakoten delivered directly from Yawatahama, Ehime.The fluffy texture and delicious fish flavor fills your mouth

【rice】

Uwajima Sea Bream Rice: A Treasure Box of the Sea and Countryside

A traditional Ehime delicacy in which red sea bream sashimi dipped in a secret soy sauce and egg yolk is served on rice.

【sweet taste】

Today's dessert

Menu may change without notice.